Kate and Vanessa are a little bit nerdy, and decided that Pi day (March 14 in honour of the number 3.14) deserved pies. Also, they believe that any excuse is a good excuse to have pie. They started by making the pastry using Tenderflake lard and following the directions on the package. They added the lard to flour and salt, and then added vinegar , one egg and water until the dough was the correct consistency. This made 6 balls of dough.
First Kate and Vanessa made a lemon meringue pie. The lemon filling was from a mix, but isn’t too difficult to make from scratch. The meringue was made from 2 egg whites and 1/4 cup of sugar. This was beaten in a mixer until it formed stiff peaks. The filling was poured into a cooked pie shell (375ºF for 10-12 minutes), and the meringue was spread on top. The pie was broiled in the oven for about 5 minutes, until it browned.
Next Kate and Vanessa made apple pie. Five apples were peeled and cut into an uncooked pie shell. The apples were coated with a mixture of flour, sugar, cinnamon, nutmeg and salt, and covered with another piece of pastry. The pie was cooked at 450º for 10 minutes and 350º for 30 minutes. Yum!